White Chocolate Chai Puddings

White Chocolate Chai Puddings

I love chai latte and this is the cold pudding version of that. The subtle earthy taste of cardamom with the cinnamon and a hint of nutmeg is a marvelous combination!

These little puddings are made from really simple ingredients you most probably already have in the house are really effortless to prepare.
You can also make them a day in advance.

White Chocolate Chai PuddingsWhite Chocolate Chai PuddingsWhite Chocolate Chai Puddings

White Chocolate Chai Puddings

Yield: 4


  • 500ml Milk
  • 5 Cardamom Pods or ¼ Teaspoon Fine Cardamom
  • 1 Star Anise
  • 2 Tablespoons Caster Sugar
  • 2 Tablespoons Flour
  • 80g White Chocolate (cut into smaller pieces)
  • 50g Butter
  • 5ml Vanilla Essence
  • Cinnamon
  • Nutmeg


  1. Heat the milk, cardamom, Star Anise and sugar in a small saucepan over low heat.
  2. Once the milk is hot but not boiling, sprinkle the flour over whilst whisking vigorously. There should be no lumps.
  3. Add the white chocolate and butter. Mix until the pudding comes to a boil. Let it boil for 20 – 30 seconds. Remove from the heat.
  4. Add the vanilla essence.
  5. Pour the pudding through a small sieve into ramekins or bowls of your choice.
  6. Cover the puddings’ surface with cling film to prevent a skin from forming. Refrigerate for a few hours until cool.
  7. Add a dash of cinnamon and an even smaller dash of nutmeg just before serving the puddings.
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