Welcome to the Marriage of Pumpkin & Rooibos (and Cinnamon)
Seriously, which South African does not like a good old pumpkin fritter? Or ‘pampoenkoekies’ as we call it in Afrikaans. Pumpkin fritters have ALWAYS been a staple food in Afrikaans households, as well as a favourite at Afrikaans weddings. The flavours are a perfect match! CONTINUE READING
Hearty soups vs. crunchy salads
I know it is winter and we are all hungry for hearty, warm soups and stews and LOADS of bread to serve it with, but sometimes, in our house, we get tired of it and crave something raw, crunchy and light. Yesterday was a raw, light ‘n crunchy kinda day.
Smoothie Bowls & Salad Bowls
I am sure you have seen the smoothie bowl trend that has been making its rounds. These are just the savoury, vegetable brothers of those sweet, colourful bowls. Do yourself a favour and feast your eyes on these colourful delights – #smoothiebowls.
These attractive bowls of salad are packed with all the goodness of a typical salad, but presented in a different, somewhat neater, more orderly way. It is lovely and green and makes my husband happy! CONTINUE READING
Traditional caprese salad is so well balanced it doesn’t need anything else to over-complicate its delicate flavour. Preparing salad for your Sunday chicken roast really doesn’t get easier than this. Did I mention that the taste is absolutely perfectly balanced? A simple classical to serve to your friends & family. CONTINUE READING