Easy Red Lentil Curry with Sweet Potato Crisps

Easy Red Lentil Curry with Sweet Potato Crisps

My Mama’s food knowledge is endless!

My mother made something very similar when we were visiting them earlier this year (read about our trip to KZN here). That specific evening we hosted a big get-together for our friends we have not seen in ages. Needless to say, everyone enjoyed this dish, especially my vegetarian friend, Henelle. Watching my mother cook this dish, I noticed how simple it was to prepare. My mother gave me the recipe, but somewhere along the line, it got lost. I played around with this dish a few Meat-free Mondays and came up with my own version. CONTINUE READING

Gluten-free Pink Flapjacks

Gluten-free Pink Flapjacks

We are trying very hard to limit our added sugar and bread intake. I am constantly trying to get my hands on easy recipes for food that we are ‘allowed’ to eat. These flapjacks take a few minutes to prepare and are gluten-free with no added sugar, which makes them a great breakfast or as a snack throughout the day. The kids will also love these pink flapjacks – with no colourants! CONTINUE READING

Crispy Cheddar, Kale and Broccoli Leaf Omelette

Crispy Cheddar, Kale and Broccoli Leaf Omelette

As mentioned in the Madeira Cake French Toast blog post, I have a need to buy anything that is on sale instead of paying the unnecessary full price. I have seen some unusual veggies at the reduced price section and this gets the creative juices flowing. This is exactly what happened with this then bizarre, now a favourite, packet of mixed leaves.
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