Greek Yogurt Panna Cotta with Gin & Tonic Syrup

Greek Yogurt Panna Cotta with Gin & Tonic Syrup

World Gin Day

So, the weekend starts today. Hooray! But this weekend is no ordinary weekend, because tomorrow we celebrate  World Gin Day. BEST. DAY. EVER. Who’s with me?

Obviously we will all be celebrating by sipping away on our best g&t combinations, but it doesn’t need to stop there. Why not add it to your menu for the day? Here’s a recipe for an easy to prepare dessert that has a hint of your favourite gin and tonic. I prefer my g&t with cucumber and lime. 

These little cold desserts are quite light. There is no cream in this recipe, but rather Greek yogurt, which makes it slightly tangy and not too rich. The sugar is also kept to a minimum, as the sweetness comes mostly from the cucumber-lime infused, slightly bitter gin & tonic syrup.  

You can read more about panna cotta and how to work with gelatine in a previous post for pumpkin panna cotta. Don’t let gelatine get to you. Learn the basics now and remember it forever.  

Cheers to the weekend! Sip sip, hooray!

Greek Yogurt Panna Cotta with Gin & Tonic Syrup

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