Fresh Butternut & Carrot Salad

Lately, a lot of people have asked me to post a recipe for something easy to prepare on a weeknight. Well, you asked for it and here it is. 🙂

While it’s still autumn, let’s stick to the warm colours and loads of pumpkin!

We recently had a braai at our house and I had to make some side dishes. Having butternut in the house mostly all year round, I thought it would be easy to make use of this wonderful, versatile vegetable. Who says butternut can only be eaten cooked?

This salad is really easy to prepare just before the meat on the braai is cooked. The guests will hardly notice you were gone!

Dressing Before - FB

Dressing After - FB

Salad and Dressing - FB

Salad Bowl - FB

Salad Plating - FBPlating Angle - FB

 

BTW – Toasted seeds are great as healthy snacks throughout the day! Read more about the benefits here and here.

Feel free to play around with the ingredients. Grating the butternut and carrots can also work!

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