As mentioned in the Madeira Cake French Toast blog post, I have a need to buy anything that is on sale instead of paying the unnecessary full price. I have seen some unusual veggies at the reduced price section and this gets the creative juices flowing. This is exactly what happened with this then bizarre, now a favourite, packet of mixed leaves.
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It is a croissant waffle hybrid. You bake a piece of puff pastry in a waffle machine / iron. The waffle machine crisps up the puff pastry and gives it some very cool waffle patterns.
Seriously, which South African does not like a good old pumpkin fritter? Or ‘pampoenkoekies’ as we call it in Afrikaans. Pumpkin fritters have ALWAYS been a staple food in Afrikaans households, as well as a favourite at Afrikaans weddings. The flavours are a perfect match! CONTINUE READING