As mentioned in the Madeira Cake French Toast blog post, I have a need to buy anything that is on sale instead of paying the unnecessary full price. I have seen some unusual veggies at the reduced price section and this gets the creative juices flowing. This is exactly what happened with this then bizarre, now a favourite, packet of mixed leaves.
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Seriously, which South African does not like a good old pumpkin fritter? Or ‘pampoenkoekies’ as we call it in Afrikaans. Pumpkin fritters have ALWAYS been a staple food in Afrikaans households, as well as a favourite at Afrikaans weddings. The flavours are a perfect match! CONTINUE READING
Traditional caprese salad is so well balanced it doesn’t need anything else to over-complicate its delicate flavour. Preparing salad for your Sunday chicken roast really doesn’t get easier than this. Did I mention that the taste is absolutely perfectly balanced? A simple classical to serve to your friends & family. CONTINUE READING